Created by TeresaS on November 7, 2015
Step 1: Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
Step 2: Place about 14 frozen Rhodes bread dough rolls on top.
Step 3: In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
Step 4: Pour over the frozen rolls.
Step 5: Finally sprinkle butterscotch pudding over the top and let rise overnight.
Step 6: In the morning preheat oven to 350°F and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
Step 7: Invert to serve.