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Sweet Rolls Overnight

Here's how you make Sweet Rolls Overnight
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  • Servings: 14
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup chopped almonds (divided)
  • 14 frozen (504 grams) bread rolls (Rhodes bread rolls)
  • 1/2 cup melted butter
  • 1/4 cup liqueur (triple sec, Grand Marnier or liqueur of your choice)
  • 1 teaspoon grated orange rind
  • 1 teaspoon ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins (golden, or 1/4 cup dried cranberries)
  • 1 package (3 1/2 ounce) instant butterscotch pudding mix (not diet)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.

  • Step 2: Place about 14 frozen Rhodes bread dough rolls on top.

  • Step 3: In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.

  • Step 4: Pour over the frozen rolls.

  • Step 5: Finally sprinkle butterscotch pudding over the top and let rise overnight.

  • Step 6: In the morning preheat oven to 350°F and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.

  • Step 7: Invert to serve.

Tips & Variations

Don't forget the following tips and variations.
  • Bundt pan

We hope you enjoy this recipe!

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