Quick Pain Au Chocolat
"An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. Remember: pain.is.good!"
Original is 4 servings
Ingredients
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- FOR THE GANACHE
Nutritional
- Serving Size: 1 (115.4 g)
- Calories 477.9
- Total Fat - 25 g
- Saturated Fat - 12.2 g
- Cholesterol - 58.7 mg
- Sodium - 364.6 mg
- Total Carbohydrate - 60.2 g
- Dietary Fiber - 3 g
- Sugars - 39.1 g
- Protein - 6 g
- Calcium - 40.9 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place chocolate pieces in a heatproof bowl.
Step 2
Heat cream until it just starts to boil; pour over the chocolate.
Step 3
Stir until the chocolate melts and is well blended.
Step 4
Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
Step 5
Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
Tips
No special items needed.