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Quick Pain Au Chocolat

Here's how you make Quick Pain Au Chocolat
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 plain croissants, sliced in half lengthwise
  • 1/2 cup powdered sugar (optional)
  • FOR THE GANACHE
  • 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped (or could use morsels)
  • 1/2 cup heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chocolate pieces in a heatproof bowl.

  • Step 2: Heat cream until it just starts to boil; pour over the chocolate.

  • Step 3: Stir until the chocolate melts and is well blended.

  • Step 4: Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.

  • Step 5: Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.

We hope you enjoy this recipe!

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