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A little bit about this recipe...
This recipe is a crust-less, fluffy, flavorful Quiche. Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well.
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Prep Time20 Minutes |
Cook Time40 Minutes |
Servings4 |
1 tablespoon butter
1 medium onion, chopped
1 (6 1/2 ounce) can sliced mushrooms, drained, chopped
1/2 pound cooked bacon, diced
1 to 2 cups colby & Monterey Jack cheese, shredded
6 eggs, beaten
1 cup milk
1/8 teaspoon ground nutmeg
Step 1 |
Preheat oven to 400°F degrees. |
Step 2 |
Melt the butter in a heavy nonstick skillet over medium high heat. Sauté onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly. |
Step 3 |
Whisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine. |
Step 4 |
Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms. |
Step 5 |
Bake for 25-35 minutes or until center is set. |
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