Jamaican Jerk Marinade
Recipe: #9458
May 06, 2013
Categories: Carribbean, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Vegan Vegetarian, Spices, Marinades and Brines, more
"A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1252.5 g)
- Calories 879
- Total Fat - 31.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 1330.5 mg
- Total Carbohydrate - 148.1 g
- Dietary Fiber - 8.6 g
- Sugars - 32.5 g
- Protein - 13.6 g
- Calcium - 456.8 mg
- Iron - 13.1 mg
- Vitamin C - 1691.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a small bowl mix together vinegar, lime juice, oil, and molasses.
Step 2
Stir in onions and habaneros.
Step 3
Heat small skillet over high heat; when hot, add cinnamon stick, cloves, allspice, and peppercorns.
Step 4
Swirl spices around until they become hot and very fragrant; do not burn.
Step 5
Remove from heat.
Step 6
Add spices to liquid mixture and stir in salt, mixing all together.
Step 7
Use marinade on chicken, pork, or goat, marinating several hours, preferably overnight.
Tips
- Makes 1-1/4 cups.
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