Jamaican Jerk Marinade
Created by Sue on May 6, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #9458
Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup fresh lime juice
- 2 tablespoons canola oil
- 1 tablespoon molasses
- 1/4 cup chopped green onion
- 3 peppers (habanero peppers, seeded and minced or to taste)
- 1 stick cinnamon, broken in half (4 inch)
- 6 whole cloves
- 6 whole allspice
- 6 black peppercorns
- 1/2 teaspoon salt
How to Make
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Step 1: In a small bowl mix together vinegar, lime juice, oil, and molasses.
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Step 2: Stir in onions and habaneros.
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Step 3: Heat small skillet over high heat; when hot, add cinnamon stick, cloves, allspice, and peppercorns.
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Step 4: Swirl spices around until they become hot and very fragrant; do not burn.
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Step 5: Remove from heat.
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Step 6: Add spices to liquid mixture and stir in salt, mixing all together.
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Step 7: Use marinade on chicken, pork, or goat, marinating several hours, preferably overnight.
Nutritional Facts
- Serving Size: 1 (1252.5 g)
- Calories 879
- Total Fat - 31.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 0 mg
- Sodium - 1330.5 mg
- Total Carbohydrate - 148.1 g
- Dietary Fiber - 8.6 g
- Sugars - 32.5 g
- Protein - 13.6 g
- Calcium - 456.8 mg
- Iron - 13.1 mg
- Vitamin C - 1691.7 mg
- Thiamin - 0.6 mg