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Jamaican Jerk Marinade

Here's how you make Jamaican Jerk Marinade
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup white wine vinegar
  • 1/4 cup fresh lime juice
  • 2 tablespoons canola oil
  • 1 tablespoon molasses
  • 1/4 cup chopped green onion
  • 3 peppers (habanero peppers, seeded and minced or to taste)
  • 1 stick cinnamon, broken in half (4 inch)
  • 6 whole cloves
  • 6 whole allspice
  • 6 black peppercorns
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl mix together vinegar, lime juice, oil, and molasses.

  • Step 2: Stir in onions and habaneros.

  • Step 3: Heat small skillet over high heat; when hot, add cinnamon stick, cloves, allspice, and peppercorns.

  • Step 4: Swirl spices around until they become hot and very fragrant; do not burn.

  • Step 5: Remove from heat.

  • Step 6: Add spices to liquid mixture and stir in salt, mixing all together.

  • Step 7: Use marinade on chicken, pork, or goat, marinating several hours, preferably overnight.

Tips & Variations

Don't forget the following tips and variations.
  • Makes 1-1/4 cups.

We hope you enjoy this recipe!

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