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Ginger Beef

"Get ready for a great meal.... This is a fast version of the restaurant style ginger beef recipes. No need to slice up the meat as you are using ground beef. Serve this over Chinese egg noodles or plain white rice. If gluten intolerant make sure you are using gluten free, black bean sauce, soy sauce and beef soup base."

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Prep Time: 10m

Cook Time: 20m

   

Servings: 4  

 
 
  • 4.9444

This could fast become addicting at my house. We loved it! I served it over fettuccine noodles with a green salad..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2/3 cup water
  • 1/4 cup black bean sauce
  • 1 tablespoon granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon dehydrated beef soup base
  • 1 teaspoon sesame oil
  • 1/2 teaspoon dried crushed red pepper flakes
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 2 teaspoons gingerroot, finely grated
  • 1 garlic clove, minced
  • 1/4 teaspoon onion powder
  • 1 pound lean ground beef (extra-lean)
  • 1 tablespoon oil (cooking oil)
  • 1 cup chopped green bell pepper
  • 4 green onions, sliced
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine first 7 ingredients in small bowl and set aside.

Step 2

Combine next 5 ingredients in medium bowl.

Step 3

Add beef and mix well.

Step 4

Heat the cooking oil in large frying pan on medium heat.

Step 5

Add beef mixture and stir.

Step 6

Cook for about 10 minutes, coarsely breaking up beef, until no longer pink.

Step 7

Drain.

Step 8

Add green pepper and green onion.

Step 9

Heat and stir for 5 minutes.

Step 10

Stir black bean sauce mixture and add to beef mixture.

Step 11

Heat and stir for about 1 minute until boiling and thickened.

Step 12

Spoon over noodles or rice and serve.

  Nutritional Facts
 
 
  • Serving Size: 1 (231.9 g)
  • Calories 401.2
  • Total Fat - 24 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 102.1 mg
  • Sodium - 602.1 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.6 g
  • Protein - 31.6 g
  • Calcium - 39.9 mg
  • Iron - 3.9 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
18 reviews

Loved the mix of flavors in the meat. Served with Chinese noodles, it was great!

 

Review by Dippity Du Da Deb

Have to agree with all the previous reviewers an all-around five-star recipe. Quick, super easy, great tasting and as I expected another Bea winner. Will be seeing to reruns in my kitchen!

 

Review by Gerry

This is one of those recipes that you go Mmmmmmfrom the first bite to the last and you are sorry when you finish the meal. Just enough spice to make it peppy but not overbearing. Easy to make. I got the ingredients together in the AM, put them in the fridge and made dinner in 15 minutes. I'll be making this one again for sure.

 

Review by Bergy

So yummy over some homemade noodles I had made. The kids loved it too and ate like troopers!

 

Review by Kitchen Magic

This is a very tasty beef dish. Easy to make and so delicious! I didn't serve it with pasta, but used rice wild rice instead. I added it to my rotation to make on a regular basis.

 

Review by BikerChef

I had this over ramen noodles (unflavored), and just loved it! I've never used these flavors with ground beef, but think I may make this a habit. Thanks for sharing! Made for FYC tag game.

 

Review by breezermom

These beef dish sure has lots of flavor. I realized at the last minute that I didn't have green bell pepper, therefore I used chopped red onion for texture. My family and I enjoyed it over rice. Thank you QueenBea for sharing!

 

Review by ForeverMama

I had this over Chinese noodles and it was delicious!

 

Review by StansBetterHalf

Very good! Served over Chinese noodles with pea pods on the side.

 

Review by MealsInMinutes

Delicious! Easily and quickly prepared. It looks like a lot of ingredients, but the directions are so easy to follow, I just laid out everything I would need, worked my way through the various steps, packed everything away, ta da!!! I liked something different to prepare with ground beef :) I served this with mashed potatoes, which turned out to be a good match, my husband was really looking forward to his lunch of leftovers! Thank you, lovely recipe, made for Consideration Tag Game

 

Review by Karen E