Chocolate Topped Coconut Bars
Recipe: #2747
November 18, 2011
Categories: Desserts, Cookies, Coconut, Baby Shower, Birthday, Brunch, Christmas, Game/Sports Day July 4th, Mothers Day, Oven Bake, Vegetarian, Bars, Chocolate, more
"One of my favorite bars! not only do these take minutes to make these bars are so good, if you Like Mounds candy bars you will love these"
Ingredients
Nutritional
- Serving Size: 1 (59.8 g)
- Calories 148.7
- Total Fat - 11.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 15.8 mg
- Sodium - 186 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 1.9 g
- Sugars - 7.2 g
- Protein - 3.3 g
- Calcium - 27.4 mg
- Iron - 0.6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease an 11 x 7-inch baking pan.
Step 2
In a bowl combine the graham cracker crumbs with brown sugar and melted butter. Press into the bottom of the pan.
Step 3
Bake for 10-12 minutes.
Step 4
In another bowl combine the coconut with condensed milk.
Step 5
Using heaping tablespoonfuls dollup the coconut mixture over the partially baked crust, then gently spread using back of the spoon. Return to oven and bake for 15 minutes
Step 6
Immediately sprinkle the chocolate chips over the hot coconut mixture (use enough chocolate chips to cover the coconut mixture).
Step 7
Allow the chocolate chips to melt (about 3 minutes) then using a butter knife spread the chocolate evenly over the top of the coconut.
Step 8
Cool the refrigerate.
Step 9
Cut cooled bars into desired size.
Tips
No special items needed.