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Chocolate Topped Coconut Bars

Created by KittenCal on November 18, 2011

2 2/3 cups flaked coconut
1 can (14 ounce) sweetened condensed milk
2 1/2 cups semi-sweet chocolate chips (may need more use enough to cover the coconut

Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease an 11 x 7-inch baking pan.
Step 2: In a bowl combine the graham cracker crumbs with brown sugar and melted butter. Press into the bottom of the pan.
Step 3: Bake for 10-12 minutes.
Step 4: In another bowl combine the coconut with condensed milk.
Step 5: Using heaping tablespoonfuls dollup the coconut mixture over the partially baked crust, then gently spread using back of the spoon. Return to oven and bake for 15 minutes
Step 6: Immediately sprinkle the chocolate chips over the hot coconut mixture (use enough chocolate chips to cover the coconut mixture).
Step 7: Allow the chocolate chips to melt (about 3 minutes) then using a butter knife spread the chocolate evenly over the top of the coconut.
Step 8: Cool the refrigerate.
Step 9: Cut cooled bars into desired size.