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Chocolate Topped Coconut Bars

Here's how you make Chocolate Topped Coconut Bars
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  • Servings: 20
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 2 2/3 cups flaked coconut
  • 1 can (14 ounce) sweetened condensed milk
  • 2 1/2 cups semi-sweet chocolate chips (may need more use enough to cover the coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease an 11 x 7-inch baking pan.

  • Step 2: In a bowl combine the graham cracker crumbs with brown sugar and melted butter. Press into the bottom of the pan.

  • Step 3: Bake for 10-12 minutes.

  • Step 4: In another bowl combine the coconut with condensed milk.

  • Step 5: Using heaping tablespoonfuls dollup the coconut mixture over the partially baked crust, then gently spread using back of the spoon. Return to oven and bake for 15 minutes

  • Step 6: Immediately sprinkle the chocolate chips over the hot coconut mixture (use enough chocolate chips to cover the coconut mixture).

  • Step 7: Allow the chocolate chips to melt (about 3 minutes) then using a butter knife spread the chocolate evenly over the top of the coconut.

  • Step 8: Cool the refrigerate.

  • Step 9: Cut cooled bars into desired size.

We hope you enjoy this recipe!

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