Baked Apple Chunks
Recipe: #16774
January 16, 2015
Categories: Desserts, Apple, One-Pot Meal, Oven Bake, Fat Free, Gluten-Free High Fiber, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"A great treat for Fall or winter or just anytime. Serve warm for dessert with vanilla ice cream"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (297.6 g)
- Calories 191.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 5.1 g
- Sugars - 40.7 g
- Protein - 1.2 g
- Calcium - 38.3 mg
- Iron - 0.6 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish.
Step 3
Bake, stirring occasionally, for about 25-30 minutes until soft and juicy.
Tips
No special items needed.
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