Baked Apple Chunks
Created by CeeCeeinCA on January 16, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #16774
Ingredients
- 2 pounds apples (either Cortland or Gala for best results, cored and chopped)
- 2 teaspoons ground cinnamon
- 1 lemon (juice of one whole lemon)
- 1/3 to 1/2 cup brown sugar
How to Make
-
Step 1: Preheat oven to 375 degrees.
-
Step 2: Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish.
-
Step 3: Bake, stirring occasionally, for about 25-30 minutes until soft and juicy.
Nutritional Facts
- Serving Size: 1 (297.6 g)
- Calories 191.3
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 5.1 g
- Sugars - 40.7 g
- Protein - 1.2 g
- Calcium - 38.3 mg
- Iron - 0.6 mg
- Vitamin C - 37.2 mg
- Thiamin - 0.1 mg