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Bacon Apple Stuffing for Roasted Chicken

"This recipe came from my sister way back in the 70's. It is full of flavour and a nice change from bread stuffing. Note* Cook time is only for the potatoes....not roasting the chicken. And use a lean bacon...not too fatty."

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Prep Time: 10m

Cook Time: 15m

   

Servings: 2  

 
 
  • 4.0000

We loved the flavour of this stuffing, but found it a wee bit loose. Next time i make it i think i will cut back on the bacan, i believe that is what caused it to be quite a wet stuffing. The texture was lovely before it was cooked, but with the.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound potatoes (3/4 par-boiled, steamed dry and mashed)
  • 1 apple, diced
  • 4 bacon slices (raw leaner bacon, cut in 1/2" pieces)
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 tablespoon parsley
  • Salt and pepper to taste
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine all ingredients and stuff your chicken.

Step 2

Roast as normal.

Step 3

Enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (280.4 g)
  • Calories 338.5
  • Total Fat - 10.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 31.4 mg
  • Sodium - 510.4 mg
  • Total Carbohydrate - 46.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 2.6 g
  • Protein - 13.9 g
  • Calcium - 38.2 mg
  • Iron - 2 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.4 mg
  Reviews
 
 
1 review

We loved the flavour of this stuffing, but found it a wee bit loose. Next time i make it i think i will cut back on the bacan, i believe that is what caused it to be quite a wet stuffing. The texture was lovely before it was cooked, but with the jucices from the chicken and the bacan kind of overwhelmed it. Love the potato base with the apple/bacan flavours. I will make it again.

 

Review by Derf "RIP" Forever in our Kitchen