Zucchini Bars
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #14966
October 22, 2014
Categories: Comfort Food, Desserts, Cookies, Vegetables, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Christmas, Entertaining, Fall/Autumn, Winter, Non-Dairy, Vegetarian, Zucchini, Bars more
"From Sonya. They are great. You can top with chocolate fudge icing."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.3 g)
- Calories 472.4
- Total Fat - 20.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 52.1 mg
- Sodium - 204.5 mg
- Total Carbohydrate - 66.8 g
- Dietary Fiber - 2.6 g
- Sugars - 38.9 g
- Protein - 7.9 g
- Calcium - 29.9 mg
- Iron - 2.4 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step 1
Cream together sugar oil and eggs; add the zucchini before the dry ingredients, other wise to hard to mix.
Step 2
Add rest of ingredients.
Step 3
Bake in greased floured 9x13 pan at 350 degrees for 30 minutes.
Tips & Variations
No special items needed.
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