Red Velvet Crinkle Cookies + Video
Servings
Prep Time
Cook Time
Ready In
Recipe: #39842
November 28, 2022
Categories: Desserts, Cookies, Dropped, Pan, Dairy, Eggs, Authentic, Budget-Friendly, Easy/Beginner Cooking, Oven Bake, Make it from scratch, Flour, Butter/Margarine, All Occasions more
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Ingredients
Nutritional
- Serving Size: 1 (55.2 g)
- Calories 205.7
- Total Fat - 8.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 41.7 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 1.8 g
- Sugars - 20.1 g
- Protein - 3.5 g
- Calcium - 47.8 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
1. Whisk together flour, baking powder, and salt.
Step 2
2. In a separate bowl, blend together cocoa powder, granulated sugar, brown sugar and vegetable oil.
Step 3
3. Beat in eggs one at a time.
Step 4
4. Stir in vanilla and food coloring.
Step 5
5. Blend in the dry ingredients.
Step 6
6. Cover the dough with cling film and chill in the freezer for about 30 minutes.
Step 7
7. Divide the dough into fifty-gram portions. Roll each portion into a ball.
Step 8
8. Roll in powdered sugar to coat.
Step 9
9. Arrange balls on a lined baking sheet, spacing them about 2 inches apart.
Step 10
10. Bake for 10 minutes at 350ºF.
Tips & Variations
No special items needed.
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