Red Velvet Crinkle Cookies + Video
Recipe: #39842
November 28, 2022
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (65.4 g)
- Calories 235
- Total Fat - 8.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 41.7 mg
- Sodium - 112.6 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.8 g
- Sugars - 21.4 g
- Protein - 3.5 g
- Calcium - 48.9 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together flour, baking powder, and salt.
Step 2
In a separate bowl, blend together cocoa powder, granulated sugar, brown sugar and vegetable oil.
Step 3
Beat in eggs one at a time.
Step 4
Stir in vanilla and food coloring.
Step 5
Blend in the dry ingredients.
Step 6
Cover the dough with cling film and chill in the freezer for about 30 minutes.
Step 7
Divide the dough into fifty-gram portions. Roll each portion into a ball.
Step 8
Roll in powdered sugar to coat.
Step 9
Arrange balls on a lined baking sheet, spacing them about 2 inches apart.
Step 10
Bake for 10 minutes at 350ºF.
Tips
No special items needed.
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