Home / Recipes We returned 43,997 recipes... Reset Filter
Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of...
recipe by:
Ethiopian Spiced Butter (Niter Kibbeh)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Advertisement
Dulce de Leche is synonymous with South America; Mexico, etc. Here in this recipe is a scrumptious rendition of a...
recipe by:
Dulce de Leche & Pecan Cinnamon Rolls (Roles de Canela y Dulce de Leche)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 37-40 Minutes
Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious street food that is loved in Turkey....
recipe by:
Homemade Stuffed Mussels With Aromatic Rice (Midye Dolma)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.
recipe by:
Armenian Tahini Bread
recipe by: Mikekey on 10th Jul 2017
Prep Time: 3 Hours
Cook Time: 20 Minutes
I found a recipe that called for this paste. I did some searching to find the recipe. Voila!
recipe by:
Turkish Red Pepper Paste Or Dip
recipe by: Linky on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Millet has been grown and eaten in Africa for thousands of years. This refreshing millet dessert-like-porridge would...
recipe by:
Millet Couscous With Buttermilk - Ethiopian
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Linzer cookies are synonymous with Austrian sweets and is served throughout the Christmas season.
recipe by:
Wolfgang's Mom's Linzer Cookies
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 30-60 Minutes
Wolfgang Puck's Austrian recipe for potato pancakes topped with a sour cream/dill mixture which is then topped with...
recipe by:
Austrian Potato Pancakes With Smoked Salmon
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Advertisement
Sahlep is a deliciously comforting hot milky drink, very popular in Turkey during the winter months. The genuine sahlep...
recipe by:
Sahlep (Comforting Drink With Cinnamon & Pistachio Nuts)
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 5 Minutes
Cook Time: 5 Minutes
In Austria "Frittatensuppe" is widely loved throughout the country. It has a rich broth served with wide noodles made...
recipe by:
Frittatensuppe - Viennese-Style Chicken Noodle Soup
recipe by: ForeverMama on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is an ingredeient in some African and middle eastern cuisines.
recipe by:
Harissa
recipe by: Linky on 11th Jul 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ehiopian Beef Dish.
recipe by:
Ethiopian Spicy Skewered Beef
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Crisp, light-as-air fritters like these given here are a popular street snack throughout Ethiopia. They're usually...
recipe by:
Accara - Ethiopian Black-Eyed Pea Fritters
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This Turkish appetizer is sweet and creamy - just right for a dinner party or afternoon tea. Start it the night before...
recipe by:
Turkish Fairy Food - Sweet Filled Apricots
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
These are a great wrap that is filled with seasonings that will wake up your pallet.
recipe by:
Ethiopian Beef Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Advertisement
Given in this recipe is a lentil sambusa that is either fried or baked. It is to be enjoyed as a light lunch with a...
recipe by:
Ethiopian Lentil Sambusas
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 25-30 Minutes
Cook Time: 15-25 Minutes
Fresh mangoes are best for this but frozen would work as well. Prep time = time to cut up mangoes. Makes 6 pints
recipe by:
Mango Jam
recipe by: natsgarden123... on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 45 Minutes
This Austrian treat is reminiscent of fried dough and Portuguese Malasadas and is delicious. It's made throughout...
recipe by:
Funkenküchle - Sweet Little Bonfire Cakes
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 1.45 Hours
Cook Time: 30 Minutes
Parley almost grows like a weed here so used it in this pasta dish which worked out well for us.
recipe by:
Pasta With Spinach Pesto
recipe by: ellie on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which...
recipe by:
Crab Meat Cream Sauce (CQ #4 - Wales)
recipe by: TwisSis on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
This recipe was published on the Boston Sunday Herald, year 2000 and the clipping was given to me by my mother-in-law. ...
recipe by:
Yola's Armenian Cheese Pockets
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 45-60 Minutes
Cook Time: 30-60 Minutes
This recipe derives from the Linwood Grill and BBQ restaurant when they were in business. It comes from a local...
recipe by:
Turnip Greens In Ham Hock Gravy
recipe by: ForeverMama on 13th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2 Minutes
Advertisement
My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and...
recipe by:
Mango Chutney - The Best Christmas Chutney
recipe by: natsgarden123... on 13th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
recipe by:
Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Found @ Cooksdotcom, credited to C.M & entered here for play in the Culinary Quest #4. The Welsh cuisine has been a...
recipe by:
Crab Meat Dip (CQ #4 - Wales)
recipe by: TwisSis on 13th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This dough is an authentic representation of what they use to make sambusas (Ethiopian dough (and also made in other...
recipe by:
Authentic Sambusa Dough
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 30-60 Minutes
Cook Time: 4-5 Minutes
This dough is used to make sambusas (Ethiopian dough (and also made in other African, Middle Eastern countries and...
recipe by:
Homemade Sambusa Dough (Easy Version)
recipe by: ForeverMama on 14th Jul 2017
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Yummy little Turkish filo parcels
recipe by:
Borek (Turkish Filo Parcels)
recipe by: JostLori on 14th Jul 2017
Prep Time: 60 Minutes
Cook Time: 20 Minutes
