Southern cooking is all about comfort and flavor. From classic fried chicken and macaroni and cheese to flavorful gumbo and shrimp and grits, Southern recipes are sure to please. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for your next dinner party, these Southern recipes are sure to add a unique and delicious twist to your meal. Enjoy the flavors of the South with these easy-to-follow recipes that will have your guests craving more.
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The key to this recipe is using very fine cornmeal for a smooth, creamy texture. If you are unable to find fine meal in...
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Corn Spoon Bread
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 35-40 Minutes
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These savory apples are equally at home for breakfast with oatmeal or as a side dish for roast pork or turkey. The key...
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Savory Sauteed Apples
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Use a variety, including white button, for a balance of flavor and cost. Adapted from Chef Virginia Willis' cookbook,...
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Exotic Mushroom & Herb Tart
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 25 Minutes
With the endive leaves arranged in concentric circles on a platter, this is an especially attractive addition to the...
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Belgian Endive with Shrimp Salad
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Try this savory-sweet combination over crisp salad greens or buttercup lettuce, or as a dipping sauce for the Oven-Fried...
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Vidalia Honey Mustard Dressing
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All"
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Mama's Spinach Salad With Mushrooms
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 7 Minutes
This recipe uses slow-cooking technique to intensify the tomatoe's flavor. This is an excellent alternative to the...
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Slow-Roasted Tomato Confit
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Hours
Southerners always seem to have candied and spiced pecans to nibble on during the holidays. Recipes such as this, with...
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Thyme Toasted Pecans
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Look for fresh or pasteurized crab in your seafood dept and avoid the canned shelf-stable product. Serve this dip with...
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Hot Crab Dip
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
This recipe works best if you grate the cheese yourself rather than buying pre-grated, which is coated to keep the...
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Mama's Sausage Pecan Balls
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 1 Hours
Dede would layer his cheese straws in a tin lined with sheets of butter-stained wax paper smelling of sharp cheese and...
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Dede's Cheese Straws
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 50 Minutes
This quick and easy pull pork tenderloin is a far cry from pit-cooked shoulder, but it is a very good imitation. It is...
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Pulled Pork Sandwiches with Mama's Barbecue Sauce
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
Sweet, roasted Bosc pears, tender baby arugula, and mild creamy goat cheese make this simple, elegant salad...
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Arugula with Roasted Pears & Goat Cheese
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Summer is unthinkable without watermelon. This watermelon salad is decidedly grown-up enough to eat indoors. Spiking...
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Tipsy Watermelon Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1-2 Hours
The pate of the South, pimento cheese is the epitome of a summer picnic delight. Everyone has a slightly different...
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Pimento Cheese in Cherry Tomatoes
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 30 Minutes
Cook Time: 0 Minutes
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Poaching means to gently simmer food in liquid-water, stock, court-bouillon or even oil. Here, it's court-bouillon, an...
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Poached Georgia Shrimp
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 1 Hours
Cook Time: 12 Minutes
In French, tartine means a slice of bread with jam, butter, or other spread. It's a typical after-school snack for...
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Heirloom Tomato-&-Olive Tartines
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Minutes
It is important not to over cook the loin, a fairly lean cut of meat. Be sure to use an instant-read thermometer to...
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Mustard-Crusted Pork Loin with Herb Pan Sauce
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
Brining or soaking poultry in salted water before cooking, is the answer to dry, tasteless white meat and rubbery dark...
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Oven-Fried Chicken Breasts with Pecan Crust
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 35 Minutes
Cook Time: 20-25 Minutes
I use a food processor to shred the vegetables. Just make sure you shred the carrots first! To prevent the beets...
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Carrot & Beet Salad with Lemon Vinaigrette
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Skirt steak is a long flat flavorful piece of beef cut from the diaphragm muscle in the plate section of a cow -...
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Skirt Steak with Shallots
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Lamb chops are earthy, rich, and faintly sweet. However the fat can be overwhelming and strong, especially when chilled...
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Pecan Lamb Chops
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Most Junior League cookbooks have at least Broccoli Salads I and II, and often III and IV. It's the diplomatic way of...
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Broccoli & Grape Tomato Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Chicken salad is one of my all-time favorite dishes. It's good mounted in a butter lettuce cup or spread between two...
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Chicken Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
This has been my recipe of choice for pound cake for more years than I care to admit to..if we want plain pound cake I...
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Chocolate Pound Cake
recipe by: JellyQueen on 29th Oct 2011
Prep Time: 10 Minutes
Cook Time: 80 Minutes
My husband's famous chili recipe. Well, it's famous with our family because we can't stop eating it. Love to sit with a...
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Dave's Chili
recipe by: Denise on 30th Oct 2011
Prep Time: 45 Minutes
Cook Time: 180 Minutes
Short ribs are the meaty ends of the beef rib from the chuck, rib and brisket. They are rich and succulent, but fairly...
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Braised Short Ribs
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
Julia Child was quoted as saying, "Once you have mastered a technique, you hardly need look at a recipe again". The...
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Old-Fashioned Pot Roast
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
