Chocolate Pound Cake

10m
Prep Time
80m
Cook Time
1h 30m
Ready In


"This has been my recipe of choice for pound cake for more years than I care to admit to..if we want plain pound cake I just leave off the chocolate and adjust the flour. Hope you enjoy"

Original is 20 servings

Nutritional

  • Serving Size: 1 (74.5 g)
  • Calories 279.3
  • Total Fat - 16.7 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 77.8 mg
  • Sodium - 181.3 mg
  • Total Carbohydrate - 31.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 30.6 g
  • Protein - 2.4 g
  • Calcium - 33.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cream together the butter and shortening.

Step 2

Add sugar and cream well.

Step 3

Add eggs, 1 at a time, beating well after each egg.

Step 4

Add vanilla.

Step 5

Sift all dry ingredients together and add to creamed mixture alternately with the milk.

Step 6

Prepare 10-inch bundt pan, or tube pan of choice,and add mixture to pan.

Step 7

Place in oven, which has been preheated to 325 degrees F and bake for 80 minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love