
Chocolate Mousse
From BH&G's Australian Diabetic Living Issue 12 2007. I have not included chilling time (3 - 4 hours) but have...
Chocolate Mousse
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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From BH&G's Australian Diabetic Living Issue 12 2007. I have not included chilling time (3 - 4 hours) but have...
Chocolate Mousse
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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From a national supermarket. Serve with coriander leaves and yoghurt. Since made this scaling back for 1 shank and...
Indian Style Curried Lamb Shanks
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 2.5 Hours
A freebie recipe from a national supermarket chain, sound delicious. PLEASE NOTE they do suggest depending on your...
Sweet Potato, Chickpea and Eggplant Hotpot
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
A recipe from an Australian Chef (New Zealand born though) Huey (Iian Hewitson). Times are estimated.
Chicken With Fresh Herb Mascarpone
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From one of our local supermarkets as a budget meal. Times are estimated at this stage.
Chicken Cacciatore
recipe by: ImPat on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 1 Hours
From James Reeson Alive and Cooking, this looks delicious and relatively easy. Times are estimated and have not...
Banana Custard Slice
recipe by: ImPat on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 40 Minutes
From Recipe+ magazine. Assume you would prepare vegetable and chicken while crepe mix is resting for 15 minutes before...
Hoisin Chicken Crepes
recipe by: ImPat on 26th Oct 2014
Prep Time: 25 Minutes
Cook Time: 20 Minutes
From our local state newspaper. Any white fleshed fish depending on what is seasonal is recommended. To complete the...
Snapper and Garlic Potatoes
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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From Julie Goodwin's (Australia's first MasterChef winner) cookbook Our Family Table.
Veal with Mushroom Sauce
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a...
Beef Stuffed Mushrooms
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts....
Apricot Yogurt Ice
recipe by: ImPat on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 7 Minutes
From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself,...
Yoghurt and Mango Mousse
recipe by: ImPat on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tantalize your taste buds with this Chilli, Salt and Pepper Seafood recipe! Perfect for a quick and easy after-work...
Chilli, Salt and Pepper Seafood
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From the latest edition of Recipe+. They say you can use any combination of vegetables but may have to adjust the...
Vegie Bake (Vegan Option)
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1.25 Hours
The revelation here is the salad dressing (including the dill). Substitute whatever vegetables you like. Sometimes I...
Sour Cream Vegetable Salad
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling...
Rice and Salmon Pie
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 50 Minutes
From Australian BH&G Diabetic Living. As the DH cooks most of the stir-frys in this household (I do all the prep)...
Chicken Cashew & Noodle Stir-Fry
recipe by: ImPat on 26th Oct 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
An easy, flavorful recipe adapted from Cooking Light I've made many times. Prep time includes time to make the...
Tuscan Tomato Soup
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From an old recipe card received in the mail. Have not included 30 minutes chill time in the cooking time. NOTE...
Sizzling Beef Stir-Fry
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
My favorite way to eat artichokes is the simplest. I gave the recipe for two, because I like to sit and eat one with my...
Steamed Artichokes
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
A cake with tropical flavors.
Bayou Cake
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 20 Minutes
Cook Time: 35 Minutes
This was a fabulous salad adapted from a recipe from a 2004 issue of Cooking Light. Their recipe called for blue cheese,...
Autumn Apple Salad
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Simple and relatively low-fat (can also make with regular Miracle Whip--just won't be as low fat). You can either...
Potato Salad Dressed With Red Wine Vinegar Dressing
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 5 Minutes
Cook Time: 16 Minutes
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. I...
Milk and Honey Wheat Bread
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
From Australian BH&G Diabetic Living
Roast Chicken Drumsticks and Vegetables
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This came about when wanting to make a light quick easy tea for the DM and myself. I started out thinking mushroom...
Is It Frittata or Is It Quiche
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I used to make this on the stove over very low heat, but since I got a crockpot, I use that. Meat should be...
Beef Stifado
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 8 Hours
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The...
King's Arms Tavern-Like Creamed Onions
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes