
Egg Foo Yung
This is how Mom pat likes her egg foo yung.
Egg Foo Yung
recipe by: dienia b on 4th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Stir-fry lovers, rejoice! With its bold and savory flavors, wok cooking is a delicious and easy way to make a meal in minutes. Whether you're looking for a classic stir-fry loaded with crunchy vegetables and juicy proteins, a fragrant and flavorful noodle dish, or a unique take on fried rice, there's a wok recipe for every occasion. Get creative in the kitchen and impress your family and friends with these quick and tasty recipes that are sure to become new favorites. With these recipes, you can enjoy the bold flavors of wok cooking in the comfort of your own home.
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This is how Mom pat likes her egg foo yung.
Egg Foo Yung
recipe by: dienia b on 4th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite...
Chow Gai Laan (Jade Green Broccoli)
recipe by: Echo Echo on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Tantalize your taste buds with this delicious Sate Prawns recipe. Combining two sate recipes from the 1970s, this dish...
Sate Prawns (Shrimp)
recipe by: ImPat on 20th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From an old recipe card received in the mail. Have not included 30 minutes chill time in the cooking time. NOTE...
Sizzling Beef Stir-Fry
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
I used coleslaw mix
Cajun Stir Fry
recipe by: dienia b on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future...
Stir-Fried Lobster With Ginger and Spring Onions
recipe by: ImPat on 26th Oct 2014
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Tantalize your taste buds with this Chilli, Salt and Pepper Seafood recipe! Perfect for a quick and easy after-work...
Chilli, Salt and Pepper Seafood
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From Australian BH&G Diabetic Living. As the DH cooks most of the stir-frys in this household (I do all the prep)...
Chicken Cashew & Noodle Stir-Fry
recipe by: ImPat on 26th Oct 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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From a cookbook titled Diabetic Cooking that I received in the cookbook swap (fooddotcom).
Lemon Cashew Chicken Stir-Fry
recipe by: ImPat on 26th Oct 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Based on a recipe from A-Z of Asian Ingredients, pretty well one pot cooking.
Beef, Vegetables and Rice Noodles With Oyster Sauce
recipe by: ImPat on 27th Oct 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Tantalize your taste buds with this stir-fry recipe featuring prawns, snow peas, hokkien noodles, and a mix of ginger,...
Prawn (Shrimp) and Snowpea Noodle Stir Fry
recipe by: ImPat on 29th Oct 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A delicious chilli tomato prawns & scallops dish that's easy to make and perfect for a midweek dinner. Serve with...
Chilli Tomato Prawns & Scallops
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
If you have a serious craving for Chinese take-out Lo Mein, go ahead and make this, it's just as good if not better...
Quick Vegetable Lo Mein
recipe by: VegGirl on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 5-8 Minutes
I love noodles but usually avoid as they tend to spike my blood sugars but I'm saving this one to try as hoping all...
Singapore Noodles
recipe by: ImPat on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Was in today's local paper and D asked me to save here for making this weekend - recipe by Vince Garreffa.
Pork With Ginger, Garlic and Chilli
recipe by: ImPat on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Serve over rice or chow mein noodles
Teriyaki Chicken Stir-Fry
recipe by: Echo Echo on 1st Nov 2014
Prep Time: 20 Minutes
Cook Time: 6 Minutes
From Australian BH&G Diabetic Living
Chilli and Garlic Beef Noodle Stir-Fry
recipe by: ImPat on 2nd Nov 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
I am trying to discover more diabetic friendly recipes with taste so I can get a better control of my condition. This...
Spicy Pork Noodles
recipe by: ImPat on 2nd Nov 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Love Mongolian Lamb and this one from Australian BH&G Diabetic Living looks like it is packed with flavour and also...
Mongolian Lamb Stir-Fry With Rice
recipe by: ImPat on 3rd Nov 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Tantalize your taste buds with this delicious laksa-flavoured prawn and hokkien noodle dish. Quick and easy to make,...
Laksa Flavoured Prawns/Shrimp and Hokkien Noodles
recipe by: ImPat on 2nd Nov 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Try this delicious Thai-style prawn stir-fry recipe. Made with lemongrass, chili, garlic, ginger, onion, baby corn,...
Thai-Style Prawn (Shrimp) Stir-Fry
recipe by: ImPat on 3rd Nov 2014
Prep Time: 20 Minutes
Cook Time: 15 Minutes
A family favorite for years. Cooking time does not include rice preparation.
Stir Fried Chicken With Cashews
recipe by: Kitchen... on 4th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are...
Salt and Pepper Red Crab (Cua Rang Muoi)
recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Delicious and easy Chinese-style Red & White Prawns (Shrimp) with Green Vegetables. Perfect for a banquet or special...
Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X)
recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
From my favorite Jim Lee Chinese cookbook. Prep time doesn't include time needed to cook the rice.
Chow Faan (Chinese Fried Rice)
recipe by: Echo Echo on 6th Nov 2014
Prep Time: 15 Minutes
Cook Time: 13 Minutes
From a cookbook titled The Family Kitchen Healthy Fast-Food. Times are estimated.
Teriyaki Salmon and Vegetables With Egg Noodles
recipe by: ImPat on 9th Nov 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From Luke Nguyen"s Vietnam. He used pippies (which are in the same family as cockles and clams). Times are estimated.
Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The DH asked me to save this recipe for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking...
Stir-Fried Lamb With Spring Onions
recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes