Cajun Stir Fry
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #15238
October 26, 2014
Categories: Comfort Food, Dinner, Main Dish, Beef, Ground Beef, Vegetables, Cabbage, Cajun, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Fall/Autumn, Game/Sports Day, Sunday Dinner, Winter, Weeknight Meals, Skillet, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch more
"I used coleslaw mix"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (331.6 g)
- Calories 374
- Total Fat - 17 g
- Saturated Fat - 5.5 g
- Cholesterol - 71.4 mg
- Sodium - 572.1 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.6 g
- Sugars - 3.2 g
- Protein - 25.7 g
- Calcium - 99.7 mg
- Iron - 4.3 mg
- Vitamin C - 52.6 mg
- Thiamin - 0.3 mg
Step 1
Fry the ground beef. Add seasoning, onions, pepper, celery, garlic and cabbage.
Step 2
Add water and tomatoes. Cook down to your taste (they cook things down a bit).
Step 3
Serve over rice.
Tips & Variations
No special items needed.
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