Stove top cooking has never been easier! With a few simple ingredients and a few basic tools, you can whip up tasty and nutritious meals in no time. From one-pot wonders to hearty soups, savory stir-fries to comforting casseroles, stove top recipes are a great way to get creative in the kitchen. Whether you're looking for a quick weeknight dinner or a special occasion meal, these stove top recipes are sure to please. With easy-to-follow instructions and delicious results, you'll be whipping up delicious meals in no time!
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This authentic Belgium classic is one of Gordan Ramsey's recipes. It consists of mussels served alongside chips...
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Belgium's Moules Frites (Mussels & Chips)
recipe by: ForeverMama on 23rd Jun 2019
Prep Time: 40 Minutes
Cook Time: 35 Minutes
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Msemmen are delicious Moroccan pancakes that are a kind of soft bread and not anything like an American pancake as we...
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Msemmen – Moroccan Pancake
recipe by: ForeverMama on 24th Jun 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes
I had two bags of Aldi Seafood Medley, I wasn't sure what to do with it, didn't want to overcook it either....
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Cajun Seafood Pasta
recipe by: David Jung on 24th Jun 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Recipe source: The Best of America's Test Kitchens 2015
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Lemon Pudding Cakes
recipe by: ellie on 24th Jun 2019
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Green Onion Pancake, otherwise known as "Ajumama Twe Pajeon" in Korea is popular street food. The overnight marinating...
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Korean Green Onion Pancake - Popular Street Food
recipe by: ForeverMama on 26th Jun 2019
Prep Time: 60 Minutes
Cook Time: 30 Minutes
SuJeongGwa (Korean Cinnamon Punch), is a popular traditional drink. It is normally consumed during Korea’s festive...
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Korean Cinnamon Punch (SuJeongGwa)
recipe by: ForeverMama on 28th Jun 2019
Prep Time: 15 Minutes
Cook Time: 60 Minutes
It would be great cut into wedges as an appetizer or eaten like a pizza for lunch or dinner!
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Korean Seafood Pancake (Haemul Pajeon)
recipe by: ForeverMama on 28th Jun 2019
Prep Time: 45 Minutes
Cook Time: 30 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Crumbed Chicken Katsu With Slaw
recipe by: ImPat on 29th Jun 2019
Prep Time: 12 Minutes
Cook Time: 18 Minutes
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From our weekday newspaper The West Australian. Times are estimated.
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Pumpkin & Sage Rigatoni
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Bean Soup With Kale & Pesto
recipe by: ImPat on 29th Jun 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Roast Chicken Dukkah Balls With Quinoa Salad
recipe by: ImPat on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Rich Beef & Potato Casserole
recipe by: ImPat on 29th Jun 2019
Prep Time: 30 Minutes
Cook Time: 8 Minutes
Recipe source: Christopher Kimball's Milk Street 50 Recipes to change the way you cook Fusion recipe --Cuba and...
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Smoked Paprika & Cumin Ketchup (Fusion)
recipe by: ellie on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE the full name of the recipe is Creamy French...
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Creamy French Lentils
recipe by: ImPat on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 45 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
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Lamb, Pomegranate & Eggplant Tagine
recipe by: ImPat on 30th Jun 2019
Prep Time: 20 Minutes
Cook Time: 95 Minutes
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Had this over a friends house. Delicious!
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Jigger Of Gin Marinated Chicken Wings
recipe by: ForeverMama on 30th Jun 2019
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Indian Lentil Dahl With Naan
recipe by: ImPat on 1st Jul 2019
Prep Time: 5 Minutes
Cook Time: 20 Minutes
From our weekday newspaper The West Australian. Times are estimated. NOTE - full name of recipe is Honey Miso-Glazed...
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Honey Miso-Glazed Chicken
recipe by: ImPat on 2nd Jul 2019
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Maple Glazed Pears
recipe by: ImPat on 4th Jul 2019
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From our weekday newspaper The West Australian and their FRESH feature. Times are estimated.
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Grandmere's Pork Wontons
recipe by: ImPat on 4th Jul 2019
Prep Time: 30 Minutes
Cook Time: 5 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Spiced Lamb With Beetroot Salsa
recipe by: ImPat on 5th Jul 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
The complex taste of this dish is the natural result of the sweet and spicy flavorings typically used in Moroccan...
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Braised Moroccan Style Lamb Shanks
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 20 Minutes
Cook Time: 2.15 Hours
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This is a traditional cake that is very popular not only in Morocco but in other Middle Eastern countries. It is a...
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Adorned Semolina Cake - Basbousa
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Harissa is a spicy chili paste common in Morocco and in other North African countries. It's incredibly versatile...
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Moroccan Style Harissa Sauce
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 30 Minutes
Cook Time: 4 Minutes
Recipe source: Cook's Illustrated: Dinners around the world 2019
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Cuban Shredded Beef
recipe by: ellie on 5th Jul 2019
Prep Time: 15 Minutes
Cook Time: 2 Hours
This seafood tagine recipe is a wonderful one-pot dish that sees squid, mussels, and prawns (or shrimp) gently simmered...
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Seafood & Tomato Tagine
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 20 Minutes
Cook Time: 1.15 Minutes
I ADORE passion fruit when I can get my hands on it. Here in the Northeast, it is not part of the natural regional...
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Hawaiian Passion Fruit Chiffon Pie
recipe by: ForeverMama on 6th Jul 2019
Prep Time: 30 Minutes
Cook Time: 10 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
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Chunky Pork & Parmesan Ragu
recipe by: ImPat on 6th Jul 2019
Prep Time: 15 Minutes
Cook Time: 135 Minutes
