Zwiebeln Salat (Swiss Onion Salad)
Recipe: #18702
April 29, 2015
Categories: Side Dishes, Onions, Swiss, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Sunday Dinner, No Eggs, Vegetarian, Kosher Dairy, more
"Adapted from Pan American's Compete Round the World Cookbook. This is a cooked onion dish that can be served hot or cold."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (365.3 g)
- Calories 246.3
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 696.6 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 5.8 g
- Sugars - 14.4 g
- Protein - 4.1 g
- Calcium - 82.8 mg
- Iron - 0.7 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a saucepan.
Step 2
Add onions and saute until lightly browned, stirring frequently.
Step 3
Sprinkle with flour and cook for 3 minutes more.
Step 4
Remove from heat.
Step 5
Add salt and vinegar and mix well.
Tips
No special items needed.
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