Zwiebeln Salat (Swiss Onion Salad)
Created by Chocolatll on April 29, 2015
- Servings: 5
- Prep Time: 0m
- Cook Time: 10m
- Recipe #18702
Ingredients
- 4 tablespoons butter
- 4 large (3 pounds) yellows onions (sliced 1/2-inch thick)
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vinegar
How to Make
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Step 1: Melt butter in a saucepan.
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Step 2: Add onions and saute until lightly browned, stirring frequently.
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Step 3: Sprinkle with flour and cook for 3 minutes more.
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Step 4: Remove from heat.
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Step 5: Add salt and vinegar and mix well.