Zwiebeln Salat (Swiss Onion Salad)
Created by Chocolatll on April 29, 2015
- Servings: 5
- Prep Time: 0m
- Cook Time: 10m
- Recipe #18702
Ingredients
- 4 tablespoons butter
- 4 large (3 pounds) yellows onions (sliced 1/2-inch thick)
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vinegar
How to Make
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Step 1: Melt butter in a saucepan.
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Step 2: Add onions and saute until lightly browned, stirring frequently.
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Step 3: Sprinkle with flour and cook for 3 minutes more.
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Step 4: Remove from heat.
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Step 5: Add salt and vinegar and mix well.
Nutritional Facts
- Serving Size: 1 (365.3 g)
- Calories 246.3
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 696.6 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 5.8 g
- Sugars - 14.4 g
- Protein - 4.1 g
- Calcium - 82.8 mg
- Iron - 0.7 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.2 mg