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Zwiebeln Salat (Swiss Onion Salad)

Here's how you make Zwiebeln Salat (Swiss Onion Salad)
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  • Servings: 5
  • Prep: 0m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 4 large (3 pounds) yellows onions (sliced 1/2-inch thick)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a saucepan.

  • Step 2: Add onions and saute until lightly browned, stirring frequently.

  • Step 3: Sprinkle with flour and cook for 3 minutes more.

  • Step 4: Remove from heat.

  • Step 5: Add salt and vinegar and mix well.

We hope you enjoy this recipe!

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