Zweibelkuchen - German Onion Pie

6
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"I served this with bratwurst and a green salad the other night. Hubby said it was the best meal I'd made all year. Wow! Use my mom's pie crust recipe or, if you're a beginner, my sister Lauren's, under my recipes. Adapted from Miss Annie at Fooddotcom."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (176.9 g)
  • Calories 172.5
  • Total Fat - 10 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 90.4 mg
  • Sodium - 387.6 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.7 g
  • Protein - 8.7 g
  • Calcium - 88.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 5.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

Saute bacon, remove from pan and drain most of grease from pan.

Step 3

Add onions and saute until clear, but not browned. Stir in bacon and let cool slightly.

Step 4

Stir eggs and sour cream together, then add flour, salt & pepper, mixing well.

Step 5

Prick bottom of pie shell, spread onion and bacon mixture, then pour egg mixture over the top.

Step 6

Bake 15 minutes, reduce heat to 350 and bake another 20 minutes. Serve hot.

Tips & Variations


No special items needed.

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