Ingredients
- 4 bacon slices (sliced)
- 2 to 3 large sweet onions, thinly sliced
- 2 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1 pie shell (unbaked 9-inch)
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: Saute bacon, remove from pan and drain most of grease from pan.
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Step 3: Add onions and saute until clear, but not browned. Stir in bacon and let cool slightly.
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Step 4: Stir eggs and sour cream together, then add flour, salt & pepper, mixing well.
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Step 5: Prick bottom of pie shell, spread onion and bacon mixture, then pour egg mixture over the top.
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Step 6: Bake 15 minutes, reduce heat to 350 and bake another 20 minutes. Serve hot.
We hope you enjoy this recipe!
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