Zuring (Sorrel)
Created by Chocolatll on May 13, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #19000
Ingredients
- 2 pounds sorrel
- 3 tablespoons butter
- 3 tablespoons granulated sugar
- 2 tablespoons raisins
How to Make
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Step 1: Strip and wash sorrel.
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Step 2: Cook in a saucepan with no additional water, until wilted.
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Step 3: Drain, if necessary.
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Step 4: Stir in butter and sugar and simmer a few minutes.
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Step 5: Add raisins.