Zucchini & Onions Japanese Style
Recipe: #5899
July 09, 2012
Categories: Side Dishes, Onions, 5 Ingredients Or Less, 5-Minute Prep, No Eggs, Vegan, Vegetarian, Zucchini, Kosher Dairy, more
"I doubt that this is true Japanese cuisine, but it is for sure a quick and easy way of adding flavor to a fairly bland veggie."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 107.4
- Total Fat - 8.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 10.2 mg
- Sodium - 451.3 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.5 g
- Sugars - 3.8 g
- Protein - 1.9 g
- Calcium - 24.4 mg
- Iron - 0.4 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare onions and zucchini as directed. Place on plate and splash with rice vinegar and sesame oil. Toss with your hands to coat. Let sit for several minutes.
Step 2
Add olive oil and butter to skillet and stir fry zucchini and onions. Add soy sauce and pepper to taste. Continue cooking until veggies are caramelized and tender.
Step 3
Garnish if desired and enjoy.
Tips
No special items needed.
3 Reviews
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