Zucchini & Onions Japanese Style
3
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #5899
July 09, 2012
"I doubt that this is true Japanese cuisine, but it is for sure a quick and easy way of adding flavor to a fairly bland veggie."
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (211 g)
- Calories 161.1
- Total Fat - 13 g
- Saturated Fat - 4.7 g
- Cholesterol - 15.3 mg
- Sodium - 677 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.2 g
- Sugars - 5.6 g
- Protein - 2.8 g
- Calcium - 36.6 mg
- Iron - 0.6 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.1 mg
Step 1
Prepare onions and zucchini as directed. Place on plate and splash with rice vinegar and sesame oil. Toss with your hands to coat. Let sit for several minutes.
Step 2
Add olive oil and butter to skillet and stir fry zucchini and onions. Add soy sauce and pepper to taste. Continue cooking until veggies are caramelized and tender.
Step 3
Garnish if desired and enjoy.
Tips & Variations
No special items needed.
Tags :
Side Dishes
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
