Sauteed Zucchini, Onions and Peppers

4
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"Simple quick vegetable side dish. We love it!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (85.3 g)
  • Calories 31.7
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 6.7 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.2 g
  • Protein - 1.1 g
  • Calcium - 18.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0 mg

Step 1

Slice all veggies.

Step 2

Place olive oil in a small frying pan and heat until hot over medium heat.

Step 3

Add veggies to the oil. Saute with a lid on for about 3 minutes.

Step 4

Add the spices and continue to cook with lid on until tender. (about 4 minutes).

Step 5

Add the balsamic vinegar, and stir to coat veggies.

Step 6

Serve!

Tips & Variations


No special items needed.

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