Sauteed Zucchini, Cherry Tomatoes, Olives and Basil
Recipe: #3976
January 10, 2012
Categories: Side Dishes, Tomato, No Eggs, Vegan, Vegetarian, Zucchini, more
"Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.1 g)
- Calories 44.3
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 31.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 3.4 g
- Sugars - 4.5 g
- Protein - 2 g
- Calcium - 31.9 mg
- Iron - 0.7 mg
- Vitamin C - 24.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in large skilled over medium-high heat. Add zucchini, garlic, and rosemary. Sprinkle with salt and pepper. Saute until zucchini is just tender, about 5 minutes.
Step 2
Add tomatoes and olives. Saute until tomatoes just begin to soften, about 2 minutes. Mix in basil and vinegar.
Step 3
Season vegetables to taste with salt and pepper
Tips
No special items needed.
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