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Zucchini & Onions Japanese Style

Here's how you make Zucchini & Onions Japanese Style
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 ounces yellow onion (1/2 onion, thinly sliced)
  • 2 zucchini (small to medium zucchini, quarter each zucchini and then cut each quarter in 3-4 strips)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon vinegar (approx, seasoned rice vinegar)
  • Sesame oil (a few splashes, or more depending on your taste preference)
  • 1 tablespoon soy sauce
  • Black pepper, to taste
  • Toasted sesame seeds, or chives for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare onions and zucchini as directed. Place on plate and splash with rice vinegar and sesame oil. Toss with your hands to coat. Let sit for several minutes.

  • Step 2: Add olive oil and butter to skillet and stir fry zucchini and onions. Add soy sauce and pepper to taste. Continue cooking until veggies are caramelized and tender.

  • Step 3: Garnish if desired and enjoy.

We hope you enjoy this recipe!

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