Zucchini Casserole
Recipe: #1439
October 26, 2011
"This is a great way to use up zucchini in the summer. It is a delicious casserole. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (190.8 g)
- Calories 300.6
- Total Fat - 8.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 121.8 mg
- Sodium - 244.8 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.5 g
- Sugars - 20 g
- Protein - 12.8 g
- Calcium - 167.3 mg
- Iron - 1.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred zucchini and dice the vegetables.
Step 2
Place veggies in a large bowl and add the rest of the ingredients.
Step 3
Mix well. Pour into a greased 9x13 pan.
Step 4
Bake at 350° for 50 minutes uncovered. Enjoy!
Tips
No special items needed.
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