Zucchini Casserole
Created by Dissie on October 26, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 50m
- Recipe #1439
Ingredients
- 4 cups shredded zucchini-skins on
- 1 small onion, chopped
- 1/3 bell pepper, chopped
- 1 cup ham, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup vegetable oil
- 4 large eggs, beaten
- Salt and pepper to taste
- 1 1/2 cup Bisquik baking mix
How to Make
-
Step 1: Shred zucchini and dice the vegetables.
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Step 2: Place veggies in a large bowl and add the rest of the ingredients.
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Step 3: Mix well. Pour into a greased 9x13 pan.
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Step 4: Bake at 350° for 50 minutes uncovered. Enjoy!
Nutritional Facts
- Serving Size: 1 (190.8 g)
- Calories 300.6
- Total Fat - 8.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 121.8 mg
- Sodium - 244.8 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.5 g
- Sugars - 20 g
- Protein - 12.8 g
- Calcium - 167.3 mg
- Iron - 1.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg