Ingredients
- 3 tablespoons oil (canola oil)
- 1 small yellow onion (peeled and chopped)
- 5 garlic cloves, peeled and minced
- 1 can (13 ounce) clams (undrained)
- 1/2 cup low-sodium chicken broth
- Salt, to taste
- 1/4 teaspoon red pepper flakes
- 1 1/2 tablespoons dried parsley
- 8 ounces dry ziti pasta (cooked and drained)
- 1/2 cup shredded parmesan cheese
How to Make
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Step 1: In large skillet, over medium heat, heat oil.
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Step 2: Add onion; stirring frequently, cook 3 minutes, or until tender.
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Step 3: Add garlic; cook, stirring, 2 minutes longer.
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Step 4: Add undrained clams, chicken broth, salt and crushed red pepper; heat to simmering.
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Step 5: Add parsley; simmer 1 minute longer.
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Step 6: Add pasta; toss to coat. Place in large serving bowl.
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Step 7: Sprinkle with parmesan.
We hope you enjoy this recipe!
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