Cioppino + Video



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Original recipe yields 2 servings
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Nutritional

  • Serving Size: 1 (713.5 g)
  • Calories 504.5
  • Total Fat - 26.2 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 30.2 mg
  • Sodium - 1224.5 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 4.9 g
  • Sugars - 14.1 g
  • Protein - 23.2 g
  • Calcium - 236.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 40.3 mg
  • Thiamin - 0.4 mg

Step 1

1. Heat olive oil in a pot. Add onions, garlic and red pepper flakes. Stir until aromatic.

Step 2

2. Add tomato paste and roast for a few minutes.

Step 3

3. Deglaze the pot with white wine. Allow the wine to reduce for a few minutes.

Step 4

4. Add chicken stock, clam broth, diced tomatoes and bay leaf. Simmer for 5 minutes.

Step 5

5. Add seafood and simmer for about 5 minutes.

Step 6

6. Season with salt and pepper as needed.

Step 7

7. Ladle into bowls and serve with crusty bread and lemon wedges on the side.

Tips & Variations


No special items needed.

Tags : Dinner