Cioppino + Video
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #39850
November 29, 2022
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Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (713.5 g)
- Calories 504.5
- Total Fat - 26.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 30.2 mg
- Sodium - 1224.5 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 4.9 g
- Sugars - 14.1 g
- Protein - 23.2 g
- Calcium - 236.1 mg
- Iron - 4.3 mg
- Vitamin C - 40.3 mg
- Thiamin - 0.4 mg
Step 1
1. Heat olive oil in a pot. Add onions, garlic and red pepper flakes. Stir until aromatic.
Step 2
2. Add tomato paste and roast for a few minutes.
Step 3
3. Deglaze the pot with white wine. Allow the wine to reduce for a few minutes.
Step 4
4. Add chicken stock, clam broth, diced tomatoes and bay leaf. Simmer for 5 minutes.
Step 5
5. Add seafood and simmer for about 5 minutes.
Step 6
6. Season with salt and pepper as needed.
Step 7
7. Ladle into bowls and serve with crusty bread and lemon wedges on the side.
Tips & Variations
No special items needed.
Tags :
Dinner
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