Canned Clam Chowder
Recipe: #35609
September 06, 2020
Categories: New England Copycat or Clone Recipes, Clams, Heavy Cream, more
"Is pantry bump up used by some restaurants .i think you could add can of clams also"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (316.5 g)
- Calories 603.4
- Total Fat - 29 g
- Saturated Fat - 10.8 g
- Cholesterol - 118.6 mg
- Sodium - 1213.4 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 3.3 g
- Sugars - 28.9 g
- Protein - 19.5 g
- Calcium - 60.7 mg
- Iron - 2.5 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Put all cans in pot
Step 2
Rinse out cans with water
Step 3
Season
Step 4
Stir with wooden spoon
Step 5
When warm add cream .
Step 6
Rinse out carton with water
Step 7
Dont boil
Tips
- Wooden spoon
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