Canned Clam Chowder

8
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Is pantry bump up used by some restaurants .i think you could add can of clams also"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (316.5 g)
  • Calories 603.4
  • Total Fat - 29 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 118.6 mg
  • Sodium - 1213.4 mg
  • Total Carbohydrate - 65.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 28.9 g
  • Protein - 19.5 g
  • Calcium - 60.7 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.9 mg

Step 1

Put all cans in pot

Step 2

Rinse out cans with water

Step 3

Season

Step 4

Stir with wooden spoon

Step 5

When warm add cream .

Step 6

Rinse out carton with water

Step 7

Dont boil

Tips & Variations


  • Wooden spoon

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