Bush's All American Clam Chowder

2
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31063

December 12, 2018



"One of Barbara Bush soups"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (820 g)
  • Calories 1008.5
  • Total Fat - 41.3 g
  • Saturated Fat - 16 g
  • Cholesterol - 286.2 mg
  • Sodium - 3414.1 mg
  • Total Carbohydrate - 87.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 42.7 g
  • Protein - 71.1 g
  • Calcium - 334.4 mg
  • Iron - 6.5 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.7 mg

Step 1

Saute bacon. Remove ,crumble

Step 2

In grease ,cook onions until soft

Step 3

Add can of clams. Rinse out can with water

Step 4

Add potatoes, simmer 15 minutes

Step 5

Add rest of ingredients

Step 6

Washing out soup can with milk

Step 7

Simmer but don't boil for 5 minutes (you can add bacon now or use as garnish)

Tips & Variations


No special items needed.

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