Zesty Hot Dog Roll Recipe

"My new favorite lunch! Hubby barbecued some hot dogs one day, but we didn't have any buns or soft bread. We did have flour tortillas. So...I sprinkled some cheese on a tortilla, squirted some mustard all over it, lined up some sliced pepperoncini's, put the hot dog on, rolled it all up and microwaved it. Super Yum! Feel free to use your favorite hot dog condiments. "

Original recipe yields 1 serving

Metric US

I've Tried It

Ingredients

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1 small flour tortilla (I use Mission "Life Balance")
1 hot dog (I use Hebrew National reduced-fat or 97% fat-free)
1/4 cup shredded cheese (I use reduced-fat cheddar or colby/jack)

1 tablespoon yellow mustard, or to taste
5 pepperoncini slices or pickled jalapeno slices, more or less to taste

Nutritional

Serving Size: 1 (167.8 g)
Calories 715.3
Total Fat - 34.2 g
Saturated Fat - 9.5 g
Cholesterol - 15.7 mg
Sodium - 957.5 mg
Total Carbohydrate - 87.4 g
Dietary Fiber - 1.6 g
Sugars - 3.1 g
Protein - 15.2 g
Calcium - 236.5 mg
Iron - 12.3 mg
Vitamin C - 0 mg
Thiamin - 0.9 mg

Step by Step Method

Step 1

Lay tortilla flat on a plate.

Step 2

Sprinkle cheese across the surface of the tortilla.

Step 3

Squirt mustard in a zig-zag pattern across the cheese.

Step 4

Lay hot dog along one edge of the tortilla.

Step 5

Line up pepperoncini or jalapeno slices along side of hot dog.

Step 6

Starting at the hot dog side, roll the tortilla away from you until you have an enclosed roll. *I don't bother to, but you could stick a toothpick in it to hold the roll tight. You could also wrap it in a paper towel.