Yummy Turmeric Glazed Beer Bratwursts
Recipe: #2453
November 12, 2011
Categories: Onions German, Fathers Day, July 4th, Grilling (Outdoor), more
"My husband came up with this recipe one day and we all loved it! I hope you do too. "
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (194.1 g)
- Calories 429.3
- Total Fat - 32.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 67.1 mg
- Sodium - 1025 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.7 g
- Sugars - 2.3 g
- Protein - 13.5 g
- Calcium - 63.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet, combine all ingredients. Bring to boil and simmer for 15-20 minutes, turning periodically; drain.
Step 2
Cook brats in the drained skillet, turning frequently, until browned to your liking. Or alternatively, you can finish them on the grill.
Step 3
Scrape the onions out to use as condiment in the bun. Doesn't even need ketchup!
Tips
No special items needed.
0 Reviews
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