Yummy Turmeric Glazed Beer Bratwursts
Created by Cheesehead on November 12, 2011
- Servings: 5-6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #2453
Ingredients
- 1 (12 ounce) can beer
- 1/2 teaspoon turmeric
- 1 teaspoon garlic powder
- 1/8 cup Worcestershire sauce
- 1 pound bratwurst
- 1 medium onion, sliced and separated into half-rings
How to Make
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Step 1: In a large skillet, combine all ingredients. Bring to boil and simmer for 15-20 minutes, turning periodically; drain.
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Step 2: Cook brats in the drained skillet, turning frequently, until browned to your liking. Or alternatively, you can finish them on the grill.
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Step 3: Scrape the onions out to use as condiment in the bun. Doesn't even need ketchup!
Nutritional Facts
- Serving Size: 1 (194.1 g)
- Calories 429.3
- Total Fat - 32.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 67.1 mg
- Sodium - 1025 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.7 g
- Sugars - 2.3 g
- Protein - 13.5 g
- Calcium - 63.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg