Ingredients
- 1 (12 ounce) can beer
- 1/2 teaspoon turmeric
- 1 teaspoon garlic powder
- 1/8 cup Worcestershire sauce
- 1 pound bratwurst
- 1 medium onion, sliced and separated into half-rings
How to Make
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Step 1: In a large skillet, combine all ingredients. Bring to boil and simmer for 15-20 minutes, turning periodically; drain.
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Step 2: Cook brats in the drained skillet, turning frequently, until browned to your liking. Or alternatively, you can finish them on the grill.
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Step 3: Scrape the onions out to use as condiment in the bun. Doesn't even need ketchup!
We hope you enjoy this recipe!
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