Yuanyang - Hong Kong Coffee
Recipe: #36661
March 20, 2021
Categories: Beverages, Non-Alcoholic, Asian, Gluten-Free, No Eggs Vegetarian, Milk, more
"One of the most popular coffee drinks in Hong Kong. It can be found on the streets of the city, with each vendor having their own "special formula". You can have this drink cold, or warm."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (747 g)
- Calories 163.1
- Total Fat - 7.1 g
- Saturated Fat - 4 g
- Cholesterol - 21.8 mg
- Sodium - 422.2 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 3.5 g
- Sugars - 9.8 g
- Protein - 8.2 g
- Calcium - 304.2 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
TO MAKE THE TEA
Step 1
Combine the water and tea leaves in a small saucepan. Bring to a slow boil, then reduce heat and simmer for 3 minutes. Remove from heat and stir in the condensed milk to taste. Return to the heat and bring to a boil again. Simmer for 3 more minutes. Strain. Let come to room temperature if having it over ice.
FOR THE YUANYANG COFFEE
Step 2
Combine the 1 cup of milk tea and the coffee. Fill two 8 ounce glasses with ice. Pour the coffee/tea mixture over the ice and enjoy!
Tips
No special items needed.
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