Ingredients
- 1 cup brewed coffee (Bolivian drip coffee, brewed extra strong)
- 1 cup brewed tea (Hong Kong-Style milk tea)
- 1/2 to 1 cup ice cubes
- FOR HONG KONG MILK TEA
- 2 cups water
- 4 tablespoons Ceylon Black tea
- 1 can (14 ounce) sweetened condensed milk
How to Make
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TO MAKE THE TEA
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Step 1: Combine the water and tea leaves in a small saucepan. Bring to a slow boil, then reduce heat and simmer for 3 minutes. Remove from heat and stir in the condensed milk to taste. Return to the heat and bring to a boil again. Simmer for 3 more minutes. Strain. Let come to room temperature if having it over ice.
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FOR THE YUANYANG COFFEE
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Step 2: Combine the 1 cup of milk tea and the coffee. Fill two 8 ounce glasses with ice. Pour the coffee/tea mixture over the ice and enjoy!
We hope you enjoy this recipe!
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