Yuanyang - Hong Kong Coffee

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #36661

March 20, 2021



"One of the most popular coffee drinks in Hong Kong. It can be found on the streets of the city, with each vendor having their own "special formula". You can have this drink cold, or warm."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (747 g)
  • Calories 163.1
  • Total Fat - 7.1 g
  • Saturated Fat - 4 g
  • Cholesterol - 21.8 mg
  • Sodium - 422.2 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.8 g
  • Protein - 8.2 g
  • Calcium - 304.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

TO MAKE THE TEA


Step 1

Combine the water and tea leaves in a small saucepan. Bring to a slow boil, then reduce heat and simmer for 3 minutes. Remove from heat and stir in the condensed milk to taste. Return to the heat and bring to a boil again. Simmer for 3 more minutes. Strain. Let come to room temperature if having it over ice.

FOR THE YUANYANG COFFEE


Step 2

Combine the 1 cup of milk tea and the coffee. Fill two 8 ounce glasses with ice. Pour the coffee/tea mixture over the ice and enjoy!

Tips & Variations


No special items needed.

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