Yellowsplit Pea Puree
Recipe: #16367
December 16, 2014
Categories: Peas, German, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A German split pea soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (582.6 g)
- Calories 546.8
- Total Fat - 12.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 23.6 mg
- Sodium - 1425.6 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 27.7 g
- Sugars - 13.7 g
- Protein - 37.1 g
- Calcium - 100.2 mg
- Iron - 5.4 mg
- Vitamin C - 10 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together. Cook for two hours; drain.
Step 2
Mash in blender.
Step 3
Fry minced onion in butter until lightly browned; add flour. Add to mashed vegetables.
Step 4
Beat until smooth.
Tips
No special items needed.
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