Yellowsplit Pea Puree
Created by dienia b on December 16, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 2h
- Recipe #16367
Ingredients
- 2 cups dry split peas (yellow)
- 6 cups vegetable stock
- 1 yellow onion (chopped)
- 1 carrot, chopped
- 1 turnip, chopped
- 1 parsnip, chopped
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon thyme, dried
- 1 teaspoon salt
- 1 yellow onion (minced)
- 2 tablespoons melted butter
- 2 tablespoons all-purpose flour
How to Make
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Step 1: Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together. Cook for two hours; drain.
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Step 2: Mash in blender.
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Step 3: Fry minced onion in butter until lightly browned; add flour. Add to mashed vegetables.
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Step 4: Beat until smooth.
Nutritional Facts
- Serving Size: 1 (582.6 g)
- Calories 546.8
- Total Fat - 12.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 23.6 mg
- Sodium - 1425.6 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 27.7 g
- Sugars - 13.7 g
- Protein - 37.1 g
- Calcium - 100.2 mg
- Iron - 5.4 mg
- Vitamin C - 10 mg
- Thiamin - 0.9 mg