Ingredients
- 2 cups dry split peas (yellow)
- 6 cups vegetable stock
- 1 yellow onion (chopped)
- 1 carrot, chopped
- 1 turnip, chopped
- 1 parsnip, chopped
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon thyme, dried
- 1 teaspoon salt
- 1 yellow onion (minced)
- 2 tablespoons melted butter
- 2 tablespoons all-purpose flour
How to Make
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Step 1: Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together. Cook for two hours; drain.
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Step 2: Mash in blender.
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Step 3: Fry minced onion in butter until lightly browned; add flour. Add to mashed vegetables.
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Step 4: Beat until smooth.
We hope you enjoy this recipe!
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